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Carolyn Moomaw Wilhelm:
Reflections of a rice widow
Mrs.
Carolyn Moomaw Wilhelm and her late husband, Dr. James Curtis Moomaw, IRRI’s
first agronomist (1961-69; photo left), came to Los Baños in November 1961 with
an infant son in tow, ready for a grand adventure. After 8 years at IRRI
headquarters and in Ceylon (Sri Lanka), Jim Moomaw went on to establish the
first rice program at the
International Institute of Tropical Agriculture (IITA) in Nigeria and then
served as the second director general of the
Asian Vegetable Research and Development Center (AVRDC) in Taiwan. He passed
away prematurely at age 55 in 1983. Recently visiting IRRI for the first time in
26 years, Carolyn fondly looks back at meeting and marrying Jim and their time
at this new institution called IRRI.
Getting together at Washington State
Jim
[James Curtis Moomaw] was the grandson of a very famous pioneer in the
field of soil science,
Dr. Curtiss F. Marbut (photo right), who did quality
international work in South America, the Soviet Union and Africa, as
well as in the United States. This was always on Jim’s mind and it honed
his interest in doing similar research. Jim grew up on the Branch
Experiment Station in Dickinson, North Dakota, where his father, Leroy
Moomaw [also an agronomist and noted for his work with crested wheat
grass], was superintendent for many years. He went to
Western Reserve Academy in Hudson, Ohio, for his junior and
senior years, where he excelled in track. He majored in botany and
chemistry at
Carleton College in Northfield, Minnesota, and earned a master's
degree in range management at the
University of Idaho. He was working on his degree in botany
(with
R.F. Daubenmire, a pioneer in plant ecology), and was
particularly interested in applied agronomy involving soils, pastures,
and grasses at
Washington State University (Washington State College in those
days) where I met him in a class on soil microbiology during the 1954
fall semester. He was just back from a summer with the Forest Service in
Alaska and was on crutches because he had “chopped” the wrong limb! He
made a real impression on me on those crutches—and he was my lab
partner!
A year passed and we
didn’t pay much attention to each other. Then he visited me the summer
of 1955, when I was working at
Yellowstone National Park and taking a break from my graduate
studies. Suddenly I realized this older man—he was five years older,
which again impressed me—was interested in me! We were married almost
immediately! He visited me in probably August-September and we were
married in February. It surprised everybody including both our
faculties. I was an MS candidate in the Bacteriology and Public Health
Department. He called that a “semi-respectable” branch of botany. At
that time, he had not yet finished his PhD and had not even taken his
pre-lims. But from the time we were married on 5 February 1956 to the
next September, we both finished our degrees. He finished his pre-lims
and his very long research project, which in botany, you know, takes
several seasons. He did a study of the grazing and burning of pastures
in the
Columbia Basin region and I did a biochemical type of research
project. We both passed our orals on 19 September 1956, packed up, and
left that night for his first job as an assistant professor of agronomy
and soil science at the
University of Hawaii. Hawaii in 1956 was not yet a [U.S.] state,
but still a territory—and that in itself was new territory for us.
Things just sort of
happened
I was born in Oklahoma. My father, Alvin Regier, who had
itchy feet, was a science and math teacher. He took us first to
California where he could make a better living. He actually flipped a
coin to decide whether to seek a better fortune in New York or
California and California it was. I was a fifth grader then. Most
summers we drove "back east" to Kansas, where both my parents had their
roots. With a Mennonite background, my father was a pacifist, gentle,
and very curious about the world. I was the older daughter with a
younger sister. Things just sort of happened to us. I wasn’t afraid of
leaving home or traveling, so, when I left
San Jose State with a bachelor’s degree, I decided not to find
work right away. I went to Washington State University with an
assistantship, met Jim, and earned a master’s in bacteriology and public
health—and the adventures began!
Our advisors at
Washington State told us not to stay too long in Hawaii because, at that
time, the university was not considered a first class institution. But
as it turned out, it was certainly a jumping off point for us. I was not
able to find work (this was a year before
Sputnik and research funding was scarce) at the university and
they didn’t even have
a
PhD program in microbiology. I did work for more than a year with
Truesdail Laboratories, a private testing lab, more or less as a
"girl Friday". However, I was anxious to get some other things done. I
wanted to travel before we started a family!
After some convincing, Jim accepted a Fulbright Research
Fellowship in Kenya in East Africa for a year. So, in 1958, we left for
our first trip around the world. I had never been east of the
Mississippi until we landed at Idlewild Airport in New York. We spent
some time in Europe and then on to East Africa. [On the fellowship,] Jim
was as an ecologist doing a survey of the
Coast Province [in Kenya]. We enjoyed that tremendously. It was
just the two of us (photo right). We had a small land rover—with a
driver sometimes—but most of the time Jim drove and I navigated. We saw
an immense amount of territory [considering the terrible road
conditions]. There were very few Americans in East Africa. In fact, many
thought we were Canadians or South Africans, which was just fine with
us.
IRRI-bound on the USS
Hoover
We returned to the University of Hawaii in time for me to
register in the Invertebrate Zoology PhD Program (still no
Sputnik-generated research funding!). Then I became pregnant with our
first son [John] and the
Rockefeller Foundation began to court Jim and we were having
visitors coming in from New York and people going to and from the Far
East—many coming to look us over. In those days, wives were interviewed
for their ability to adapt and to be a part of the team. I particularly
remember having breakfast at the Royal Hawaiian Hotel with
George
Harrar
[then RF’s director for agriculture and later RF president, 1961-72]
and wife Georgetta, as baby John sat quietly in his infant seat on the
table! By then, the Rockefeller Foundation [along with the Ford
Foundation] had really decided on establishing IRRI. They were
[originally] thinking that Jim might go to Japan to conduct research
there, but when
Sterling Wortman [IRRI associate director, 1961-64; photo right]
came into the mix [Jim had been occasionally working with Sterling
(photo at right), who was then at the
Pineapple Research Institute
[established in 1938 and closed in 1973] and they were very
compatible] he (Sterling) suggested that Jim be considered for the
[first] agronomist position at IRRI. So, Jim was invited out to see IRRI
as it was being built [July 1961] and to meet
[Director General Robert F. ] Chandler and the rest is history
as far as IRRI is concerned. We were excited, very excited and we packed
up all of our belongings and we traveled by ship on the USS Hoover from
Honolulu to
Yokohama [Japan], and Hong Kong prior to docking in Manila and
that was the beginning of this aspect of our very exciting life together
[in the world of rice].
[Regarding rice itself] as a child, rice certainly was not
something that I ever thought of. My mother would serve it to me with
cinnamon and sugar—rice pudding. Now, thanks to [our time at] IRRI, we
think of it in an entirely different way. I’m very snooty about rice,
even today you see. I don’t want to buy that old stock that’s in the
market. I know some good Asian rice stores in Dallas and New York and
where I live now [in Oklahoma].
Changing personality to
get the job done
Since I had circumnavigated the globe (East Africa, Delhi,
Calcutta, Bangkok, Hong Kong, and Tokyo), w ith
Jim, during his Fulbright year, I was not so shocked by the poverty [we
saw] in the Philippines at that time. While we were still in Hawaii and
at a very critical time for our future, we heard
George Harrar [photo, left], give a seminar at the University of
Hawaii describing the world's many problems with poverty, overpopulation
and food deficits.
So, Jim was very inspired to be involved in this effort and
he worked very, very hard. It required a change in personality for him
because he was not at all accustomed to giving orders [at IRRI]. He was
a very gentle man; he was not aggressive. He had his personal ambition
that didn’t always show through, but it was there. He had to learn to
order around and sometimes yell at the students and workers to get
things done faster. I mentioned this to my own sons [later] when I saw
them struggling [themselves] while trying to be assertive and
aggressive. I told them: “Your dad had to get a grip on things to do the
job he was given and he had to change his personality too.”
At IRRI, we probably had an advantage being Americans and
speaking English. There were not very many Americans at IRRI in the
beginning. But there were many other nationalities and they were also
very motivated and excited to be a part of this undertaking. However,
in some cases, the women [spouses] with whom I interacted, were quite
lost without the extended families they were accustomed to. The Chinese,
the Sri Lankans [Ceylonese then], the Indians came from cultures where
they had a strong support system. Coming [to IRRI] was a much greater
sacrifice for them than it was for me or for any of the American women
[who came to IRRI with their husbands in those days].
First baby at IRRI
Our
oldest son [John], who was born in Hawaii, was only 13 months old when
we arrived at IRRI. Our son [Martin] was the first baby born to an
international IRRI family living in the compound [July 1962]. [Dr.
Chandler tells the story of when Carolyn and the baby came from the
hospital to the Institute, they were greeted with a fireworks display,
secretly arranged by wildly enthusiastic building and grounds staff to
celebrate this IRRI first!]
It was a wonderful life. We had magnificent helpers in the
house. We had a playground near the tennis court and the swimming pool
was just amazing. The boys spent lots and lots of time in the swimming
pool. Fortunately, they were all healthy and that, of course, was always
a worry because we had very little access to medical care. There was a
health unit on the ca mpus
that Doctora Banzon handled and when John, on several occasions, needed
stitches we went there.
Of course from the beginning, I became involved in schooling
one way or the other. The
Church Among the Palms (photo, left) was my first adventure into
what would become a pattern for my life overseas, when we developed the
nursery school in Los Baños. Being a microbiologist, I prevailed upon a
Philippine military establishment that was nearby to check on the
children for roundworm and tuberculosis. That was one of my
contributions to getting the school organized. I remember that Rev.
Orteza and his wife were very supportive and quite a few of our
international staff children went through that little nursery school.
The Makiling School
on the campus of the University of the Philippines (UP) seemed to be
very, very satisfactory with one exception.
Frank [Francis C.] Byrnes [IRRI’s
first communications specialist, 1963-67; photo, right] and [wife] Ethel
arrived shortly after we did and were our downhill neighbors. They had
one son already grown, Kerry, who spent little time at IRRI. A second
son, Kevin was enrolled in the nearby
[University of the Philippines Los Baños] Rural High School.
Their daughter, Katherine, who was 4 years old when they arrived, was a
very outgoing little girl. She went up and down the compound's rows
houses knocking on doors to see who had children. She wanted to find
playmates. Now, when Katherine went to school, Ethel was not at all
happy with her treatment in the local schools. In the Filipino schools,
as we observed then, little girls were supposed to be quiet and to defer
to little boys. This was not what Ethel had in mind at all for
Katherine. She pulled her out of Makiling and sent her to a small
Catholic school somewhere between Los Baños and Calamba. In this
instance, it apparently worked, for Katherine developed into an
extremely independent and successful career person with three little
boys of her own.
Without Frank Byrnes, I would have lost contact with the
international life after Jim died [of a brain tumor at the age of 55 on
Long Island] in 1983. Frank and Ethel were in New York at that time too
(Ethel died six months after Jim). He’s the one that made a real effort
to keep me informed of what was going on at IRRI and the RF, the comings
and goings of the staffs who were the new directors, who was getting the
World Food Prize [won by five IRRI staff members over the
years]. In fact, he encouraged me to go to
Winrock [International, associated with the RF] for the first
time. That was after I had moved to Dallas to work with the
Howard Hughes Medical Institute (HHMI) and about seven years
after Jim died. I went there and met some of the old timers including
Loyd and Esther Johnson [Loyd
Johnson, IRRI’s first agricultural engineer, 1961-68]; and
Robert and Liz Havener [interim
(1998) IRRI director general Robert D. Havener]. This sort of
jolted me out of my grief because it had taken me such a long time to
recover. I had to think about the boys, to organize my job at the
Cold Spring Harbor Laboratory. I had to move. So, I really
hadn’t come out of it until Frank met me at Winrock. Finally, I could
say I’m still alive; I’m still here.
Landscape hardly
recognizable
[Since my last visit to IRRI in 1979, the landscape] is
hardly recognizable for me. I can’t even identify where I am most of the
time partly because there are now several roads to get through Los Baños
and on to [IRRI] staff housing. We didn’t take a familiar [road] the
first day we arrived. I have seen more familiar things now that I’ve
been on the campus with a driver. Of course, the gate to IRRI has
changed; they moved the “goal” post and that was a little bit
disconcerting. SEARCA [Southeast
Asian Regional Center for Graduate Study and Research in Agriculture]
used to be on the road to the campus and I kept looking for that
because it was quite a dramatic looking building. Yesterday, I was there
so I know where it is now.
It is a whole new environment because the vegetation and
everything has grown. We put in many plants. I spent lots of time with
the gardener. My husband being a botanist was very interested in putting
selected plants in our garden. We were on a high slope and, with all
these little boys running around, we had to build a fence to keep them
from falling down into the B yrnes’
yard. So, we had gardenias all around that fence. Well that fence is
gone, the gardenias are gone, the ylang-ylang tree is gone, but the
bigger trees are certainly big and I recognized the house, which was
beautiful then as it is now. [In 1961] we were just awed by the
structure [of the house; photo at right without plants], the quality,
the view, the materials used. It was very, very nice. And it was great
to be able to design our own interiors with the help of a decorator.
Because we were the first ones in those houses, we could choose our
furniture, the colors, everything.
First Moomaw legacy: speed
bumps
We had a lot of little children growing up [in the staff
housing compound]. As I’ve already mentioned, my son [Martin] was the
first to be born of [international] IRRI staff, but after that, there
were quite a few being born and also more staff members were coming in
with young children. So, we had a lot of traffic [on the road] as well
as children and their nannies going up to th e
swimming pool and playground and going to school and just going across
the street to play with each other. Now, the director and his wife [Bob
and Sunny Chandler; photo left] were really fast drivers. They would
come zooming down that hill [from their residence] and so we young
mothers at the bottom of the hill decided that the speeding cars were
dangerous. So, I initiated a petition [to install speed bumps] and I got
all the young mothers to sign it and I gave it to Bob. Because of this,
we got the speed bumps in staff housing. Those are my speed bumps, which
were really directed at Bob and Sunny because they were the busy ones
who kept zooming down the road. That slowed people down and I was famous
for that.
Schooling a problem in the
early days
Schooling was difficult for the boys; and they never had the
advantages of good school. I think it troubled them as adults. I hear
now what [IRRI] kids are being offered [education-wise] and how well
they are doing and what a good background they are getting—I'm envious
because no matter where we went [in those early days], we had to start a
school. That’s what I did most of the time—worrying about schools and
figuring out how we could make them better. The boys suffered so it was
a real problem that I couldn't solve at the time. We really didn’t have
much choice and we did the best we could. As I see [my boys] as men now
(oldest is 45 and the youngest is 39), they have all struggled with
their background one way or another. Of course, having their father die
[in 1983] was probably their biggest handicap at that fledgling stage in
their lives.
On going to Ceylon in
1967: IRRI's first outposted family
[In 1967] IRRI received a grant from the
Ford Foundation for rice research in Ceylon (today’s Sri Lanka)
and Bob Chandler offered Jim the opportunity to lead the p roject.
I didn’t want to go [to Ceylon]. I had four little boys (Bill was 15
months, Charlie was 2½, Martin 5, and John 7; photo right). I couldn’t
see myself coping. I was worried about obtaining potable water, milk,
good food, and other basic necessities.
Colin McClung [IRRI assistant director (1964-66), associate
director (1967-71), and co-winner of the
2006 World Food Prize; photo below left] was making the
arrangements for us to go to Ceylon and encouraging Jim to take the Ford
Foundation position. He knew my resistance [about going] so, one
evening, he suggested “Oh, why
don’t you take Lina with you? [In McClung’s own words later, one of his
most brilliant ideas]. Lina was my very, very well adapted helper from
the
Ilocano area [northern Philippines]. She had been with us since
the time Martin was 15 months old. She had been married (but single now)
with a little boy who was then in the barrio with her mother and father.
So, she was available. Then we decided to take Nita [our other helper]
too. We didn’t want Lina to be the only Filipina in Kandy, Ceylon. We
thought Lina needed company. So, it was arranged for both girls to go
with us and then it was easy. I would have two Filipino nannies in their
starched, white uniforms with me! We were quite a unit going into the
IRRI Program at Kandy.
One of the greatest joys I’ve had on this trip [during 2005
visit to IRRI] was visiting with Nelson, Lina’s son, and his wife in
Manila. He was with us overseas for 3 years. We picked him up when we
were living in Ceylon and on our way to the U.S. for Jim's sabbatical
year, thanks to Kay Golden [see below] who got him his papers; his hair
cut, and suitable clothes for the trip. He replaced Nita, the single
helper, when we decided to send her back to the Philippines because we
felt that we should not keep her away from her culture and from her
opportunities in Los Baños. Lina’s husband had abandoned her soon after
Nelson's birth and he had a new family down in Mindanao. So, we didn’t
feel we were doing any harm and as it turned out we probably did a lot
of good.
Nelson gives me credit for teaching him discipline, which he
now uses with his own kids. He is a colonel in the Philippine Military
Police in La Union. I hadn’t seen him in 25 years. We had a wonderful
visit. He is 1 year older than John, my oldest son. When he came to live
with us in Ceylon, he spoke not a word of English. Of course, he’d never
lived with all of the things that American families have. He was our
“5th” son. He got everything the others got. When we moved to Africa
[Nigeria being a Muslim country], and before I realized what was going
on, the local population thought Jim had two wives. I was senior madam
and Lina was junior madam. They thought Jim had five sons—which did a
lot for his ego! It was a joy talking to Nelson about those experiences
when he lived with us in Ceylon, in Sacramento for the sabbatical year,
and in West Africa [see below].
The house [in Kandy; photo left] was amazing. It was an old,
white mansion-looking structure with a balcony owned by a Ceylonese tea
planter, a Major in the Ceylonese military [Derek Nugawela] who became
one of our very good friends. The house was on the edge of Kandy Lake
across from the
Temple of the Tooth, one of the most revered Buddhist sites in
the world. I can still hear the bells of the temple elephants as they
slowly walked to and from the temple. The house had to be screened and
completely rewired because here was this American family coming in with
dryers, refrigerators, freezers, etc. (no air-conditioners needed at
this comfortable Kandy altitude!). The house also had to be furnished
and redecorated. Here again, I had a wonderful time picking out
furniture and decorating a really unique home. And everything could be
ordered from
Peter Justesen, a Danish catalog company!
Most of the time, Jim was in the field. He was all over that
island. He was so motivated to see everything and to get as many rice
plots established as possible. He worked all the time and even though
Ceylon is a relatively small island, he was away from home a lot. I had
my hands full taking care of the boys, managing all the house staff, and
entertaining. Even though we had had lots of visitors while we were
living at IRRI, all of a sudden we were the only ones [in Ceylon]
and so everybody who was coming through, of course, either stayed with
us or we entertained them. That was really fun for me. I also enjoyed
meeting other nationalities [in Kandy] including Brits, Germans, Dutch,
and of course the local Ceylonese. The educated Ceylonese were very
westernized and very curious about Americans; initially, we were the
only ones in Kandy. The
Peace Corps returned to Ceylon, after being banished during the
time of the nationalization of all American oil companies, while we were
there. We became very friendly with some of the local doctors, lawyers,
etc. (English was widely spoken). The most senior "cleric" from the
temple lived next door and even though we never had an opportunity to
visit with him, when he died, we went to pay our respects. We did visit
the homes and up-country tea plantations of several new friends. They
took us to the game parks. They enjoyed our four sons. It was a very,
very nice and memorable 2 years that we spent there.
Out of Africa
After
Ceylon, I was disappointed that we didn’t come back to IRRI. I wanted to
come back. I wasn’t all that keen on going to Africa. We had
arm-twisting sessions in New York with
Richard Bradfield [IRRI agronomist, 1963-71; photo
right], who knew Jim's grandfather when they had been in the field
together in Cuba in 1928], and the Rockefeller people who ultimately
talked us into the job. We knew that it was important. We knew that this
new institution [in Nigeria,
the International Institute of Tropical Agriculture (IITA)]
needed what Jim could offer [as a rice agronomist] and in the end we
decided that we would do it and we went to Ibadan, Nigeria [in 1970].
Asia and Africa were very different. The Nigerians were so
in your face and so confident. [They had a] there-is-nothing-I-cannot-do
[attitude]. This was a real change from the very soft approach we
experienced in Asia—almost obsequious in some respects. Nigeria had a
very different culture and of course, in the Philippines, there was a
large middle class—well educated and ambitious who filled all the junior
staff positions at IRRI. In Nigeria, there was almost no middle class at
all. They were very poor and unskilled and had to be trained for the
simplest tasks. It was hard to find people who could do secretarial work
or assist in the field. It was very frustrating from that point-of-view,
but that was part of the reason we were there. We knew this and so we a dapted.
Jim enjoyed IITA. He first went there as the rice specialist
[Chandler credits him with starting IITA’s rice program]. Together with
the resident Nigerian rice breeder, he developed the rice program and
then became the farming systems leader. This broadened his scope a lot
to include economics and soil and water management. Some of the people
whom he hired in the department were just very, very good and very
motivated—including
Eugene Terry [a future director general of
WARDA, the Africa Rice Center, 1987-96; photo left], Rattan Lal,
Tony Juo, Doug Headly, John Flinn [IRRI agricultural economist,
1978-91], and Keith Moody [IRRI agronomist, 1975-95]. It was a big
department with respected Nigerian staff too. Then, Jim was offered the
outreach director position. He accepted it and traveled all over Africa
putting in cooperative programs. I don’t think he ever
got to South Africa, he traveled mostly in the middle part of Africa. It
was dangerous in many respects,
often traveling in a small plane. It was a very nerve-racking time for
me. Internal surface
travel while we were in Nigeria was really very
difficult as well because the roads were so bad. So, I didn’t get to do
much traveling in Africa myself. I did get to Côte d’Ivoire and once to Kano and Kaduna in Northern Nigeria. We made a couple of trips to Kenya
to show the boys the game parks. Jim really wanted to stay home when he
was home. He wanted to stay right where we were. And again, we had many,
many visitors. That was always exciting to have people come—mostly men
because they were traveling on business, but sometimes couples came and
families sometimes. It was a very interesting life [like going to the
local market, photo at right]; there’s no doubt
about it.
Impressions of fellow
pioneer families
While I was at IRRI, I was so involved with the children and
the [housing] compound that I really had very little contact with the
Institute itself except through Jim. Still, there are personalities that
I remember well. [In all these cases], I know the wives better than I
know the husbands.
Bob (montage at left below) and Sunny Chandler
were incredible people—inspiring, energetic, devoted, and
generous. Bob had very little patience with trivia, however. He wanted
everybody—all the scientists—to get their boots dirty right away, be out
in the field. In fact, the story was he would go around and look at the
boots. If a staff member hadn’t been in the field that day, there would
be questions. Of course, Jim had no problem with that. A gronomy
is the field. We admired both of them greatly. I learned a lot from
Sunny. Apart from my mother, Sunny Chandler had more influence on me as
a developing, maturing young woman than anyone else in my life and that
holds true today.
Yes, we [the spouses of the early IRRI international staff]
were rice widows. I think Chandler coined phrase. That’s what we called
ourselves. He was an empathetic man and recognized our plight, but IRRI
scientists, often away from home for long periods, had a job to do and
we appreciated that.
Sterling Wortman [IRRI’s first associate director] and [wife]
Ruth were a wonderful family. We knew them, of course, in Hawaii.
Sterling was the one who recommended Jim to Chandler in the first place.
He very quickly became the ideal scientist to Jim who really
admired his skills. Ruth, a devoted wife, was a nurse. However, she may
not have felt the same enthusiasm for her husband's job as I did for
mine. Ruth was quiet and an excellent mother. She was very good with all
of the other IRRI wives. She spent a lot of time trying to make them
feel at home and she was very popular with all of us. [Sterling] was
called back to New York by the Rockefelle r
Foundation to a senior position as director for agriculture and I
believe Ruth was glad to be back in the United States. Tragically,
Sterling died soon after of pancreatic cancer, a great loss to everyone.
Peter Jennings [IRRI’s first rice breeder, 1961-67; and
co-creator of
IR8; photo left] was difficult—bright, of course, very able [See
pioneer interview, Luck is the residue of design], but he
did not get along well with some of the staff. Sometimes, one just had
to ignore Peter's rough personality. [Wife] Barbara was very much a part
of the young mothers in the compound (they had adopted th ree
young Columbian children). Barbara was with us for all of the events and
was a strong, capable member of the community. Of course, Jim admired
Pete's abilities, but they were not always on the best of terms.
Hank Beachell [IRRI’s second rice breeder, 1963-72; and a
co-creator of
IR8; photo right] loved to play golf. He, Jim, and a couple of
the others would go to Calamba [about 20-km west of IRRI] where that
first golf course was being developed. He just had an off-hand, very
casual Texas manner. He was beloved by everybody. [He
lived to be 100, passing away in Texas in 2007]. [Wife] Ena was
another story. She was a determined, loud Texas lady. She was a pianist,
a music teacher, before she came here. She ordered Hank around and she
gave Sunny some problems, but she was never dull. Ena was always
interesting and likeable no matter what she did. And she entertained
well and she was often the life of the party.
William “Bill” Golden [IRRI communicator and first rice
production specialist, 1964-74]
and
Kay were initially one of our neighbors in the row houses (they later
moved into a beautiful, new house near the tennis courts.) They were
wonderful neighbors. We would have visits from people representing the
International Potash Institute, who we were particularly fond of
and Kay [at right in 2006 photo with Carolyn] and I sort of competed to
see who was going to entertain them. One evening, at a party at their
house, we realized that one of the visitors, a handsome Lithuanian, had
been on the ground firing anti-aircraft guns during WWII while Bill was
in the air above flying bombers. So, these two men [suddenly] realized
that they were on opposite sides of WWII and th is
was a very interesting evening indeed, listening to these two men
[relive the war]. Bill [photo, right at Banaue rice terraces] traveled
all over the Philippines. He was a pilot, of course, not that he flew
himself when we knew him but I believe he did fly for IRRI later. He was
curious about everything and he was always working. When he was working
on
Palawan, he caught
falciparum malaria which was not fun. I will remember him coming
to dinner and sometimes falling asleep at the table because he had just
returned from a different time zone or from traveling all night. He and
Kay followed us in Ceylon, where they lived in the same house and knew
many of the same people. [Bill died in a tragic airplane crash in Egypt
on 9 March 1979.]
T.T. Chang [IRRI’s
first geneticist, 1962-91; photo far left, and a
co-creator of
IR8] was reserved. I knew wife Nancy [at le ft
in 2007 photo] quite well because she had [young son] Dean and she
needed some advice about how to care for him. She came from an
environment where she had been working and had a nanny to look after her
son. So, she really didn’t know very much about feeding or disciplining
him. When she saw that I had a baby [Martin], she would come to me for
advice. Whether she took it all or not, I never knew, but it did wonders
for my ego! T.T. was always a gentleman. He was not an outgoing man in
any sense that I saw at that time. I’ve continued to keep in touch with
the Changs over the years. [T.T.died in 2007] Sons Dean and Jeffrey
[left and right in photo below with
Dean’s son Nathan] have done very, very well; they had excellent
parents. [Note: Dean and Jeff relate their own experiences
growing up at IRRI in a future pioneer interview.]
S.H. Ou [IRRI’s first pathologist, 1961-78; photo below left]
lived next door to us. [Wife] Jane was sort of an ideal for me. Talk
about a Chinese mother, she had these two sons [Tungching and Shukong]
and she used to grin at me and say “they’re going to get a Nobel Prize.”
They were so talented. They had a piano and we could hear the younger
son playing Mozart, Bach, Beethoven, etc. She had those two boys
scheduled for every 10 minutes.
They were either learning to swim, to play tennis, studying, or
practicing something. I knew the younger boy better because the older
one went off to school and was not there as long. But they had a very
schedule-oriented household. S.H. was very quiet and gentlemanly.
One day when Jim was traveling, son Johnny had his first
accident in the house. It was late June and I was very pregnant with
Martin. Johnny was running down the hall and he tripped and fell hitting
his head on the wooden stairs that go up to the bedrooms. He opened a
big bash on his forehead. Well, I called next door and S.H. came with
the car. We took John down to the Health Unit at UPLB to Doctora Banzon.
S.H. and I held John while the doctor stitched his head. Of course, John
is yelling and screaming and everyone’s afraid that I was going to give
premature birth because of all the excitement, but I didn’t. I remember
S.H. being quite emotional; he was reacting to the experience almost as
much as I was. He was very nice man. I saw them later when I was living
on Long Island after Jim died. They invited me to come to New Brunswick
(near Rutgers University). And I did go and spent a very nice weekend
with them. I learned that Jane had died [in 1998] and S.H. went to live
with a son in the western part of the United States [Palo Alto,
California] and I lost track of him.
I know that he passe d
away [in 2001] The y
were favorite people.
There were two Bens.
Ben Vergara [first senior staff in plant physiology, 1961-95;
photo far left] and
Ben Juliano [IRRI’s first grain quality chemist, 1961-93; photo,
near left]—two young bucks, both single and obviously very capable young
scientists. I I began to know Ben Vergara when the rumors started to go
around about Ben and
Lina Manalo [IRRI’s first librarian, 1961-93; photo, right
below]. We r ealized
that there was a romance coming and that was exciting for all of us. I
knew Lina [photo, right] perhaps better than Ben because
Dorothy Parker, a
Rockefeller
Foundation Library Specialist
from the New York office, used to come to advise Lina on the
library. She was a nice lady and we always entertained her. She was just
very pleasant to be around and, of course, Lina was learning a lot from
her. The
Manalo-Vergara wedding was the first at IRRI.
Mano Pathak [IRRI’s first entomologist, 1964-74] and his family
of three girls lived just across the street from us. [Wife] Durga when
she came, I think, was frightened mostly because she was so isolated and
she couldn’t speak English. I was so impressed by Sunny Chandler who
immediately started teaching her English. Sunny was very able; she had
taught literature in college, so she was well qualified to teach English
to help the staff who needed help. Durga became more confident. Her
problem with interacting with the rest of the staff was that she was a
strict vegetarian. Even the smell of cooking meat made her ill. So, we
ladies were always concerned when having the Pathaks over for dinner. At
special dinners, at the Director's house, she would often disappear and
we all knew that she was throwing up in the bathroom. But after a while,
and since they stayed so long [at IRRI], I’m sure that Durga developed
into a very secure and confident person—a leader, I understand, in many
ways. Her little girls were sweet. I remember how surprised my sons and
I were one morning when we looked over across the street to see two
little [Pathak] girls with their heads shaved—they were just bald as
billiard balls. The idea was if you shaved the
heads
of girls at a certain age, their hair will grow back thick and glossy.
Of course, that was new to me. I would hear cultural information of this
sort many times during those years [at IRRI].
Felix Ponnamperuma [IRRI’s first soil chemist, 1961-85; photo
right;
see pages 28-29 at the end of this World Bank pdf file] used
to make me so mad because as a husband he was so impossible. I didn’t
see how [wife] Olga lived with him. He was authoritarian and
chauvinistic; he ran the household as though it was his fiefdom. Olga
didn’t have much say in anything. She was treated like a servant in my
view. Yet, Jim, who was in the same department with Felix, got along
very well with him. He respected and admired Felix as a first class soil
scientist. I liked him too—he was a charming and entertaining host and
as a guest he was often the life of the party.
At almost every party held at the Director’s house, Dr.
Chandler and Felix would arm wrestle all the way to the floor. They
would challenge each other and it was generally Chandler’s idea.
Usually, it was an even match—that’s why they kept up the challenge—this
is something I really remember. Professionally, he was a star among the
staff. We once met his brother Cyril, who was on the NASA moon project
at the Ames Research Center in California.
Cyril Ponnamperuma [was selected as a
principal investigator for analysis of
lunar soil in
Project Apollo and so] was the first one to get moon
rocks [to study]. The Ponnamperumas were indeed an interesting family.
We became friends with Felix's sister, Mary de Silva, and her husband,
when we lived in Kandy. Mary made several beautiful and very elaborate
birthday cakes for the boys the years we were there. It's from Mary that
I learned of Felix's late, first wife, who was the favorite of hi s
family. So, Olga already had a problem when she came to IRRI with Felix.
S.K. De Datta [IRRI agronomist, 1964-91; at left in photo
with Jim in Hawaii] was a favorite, of course, because he was Jim’s
first Ph D student and we knew him well even when we were in Hawaii
while Jim was an assistant professor. S.K. was a skinny, very intent,
active—hyperactive—young man. Then of course when he joined Jim at IRRI
[in 1964], we felt responsibility for him as a young man here all by
himself as well as a colleague—from Jim’s point-of-view. We were
delighted with S.K.’s success here [he was agronomist and principal
scientist, 1964-91 and headed the IRRI Agronomy Department, 1966-89.
From 1989 to 1991, he provided leadership in IRRI’s Rainfed Lowland Rice
Ecosystem programs] and elsewhere [Since 1991, he has served as director
of
Virginia Tech's Office of International Research and Development,
which was expanded in 2003 to become the Office of International
Research, Education, and Development]. Jim was always very proud of S.K.
and S.K. was always very appreciative of what Jim had taught him. His
courtship and marriage to famed actress and dancer, Vijaya Laksmi, is a
story in itself. I have regular contact with the De Dattas through reu nions
and the Asia Rice Foundation USA.
Loyd Johnson [first IRRI agricultural engineer, 1960-68; photo,
right] and [wife] Esther were here before we were. Esther was a Honduran
lady and so she had a different culture. Lloyd, as the first engineer,
laid out the fields [some 80 hectares] and so he and Jim had a very
close relationship professionally. Esther and I were just a little
guarded with each other because we both had very strong
personalities. But, I became very fond of her and saw her several times
over the years after I left the Philippines. She died last year [2004]
and I encouraged Lloyd to come to the last IRRI reunion [in the
U.S]. He did come and with his son, Carl, so I felt a special connection
there.
There’s a special connection with almost everyone with whom
we lived here—if they are still living, many are not! Yesterday [13
December 2005] I met with
Mercy Drilon [wife of the late
Jose D. Drilon, IRRI executive officer, 1959-69] whom I hadn't
seen for many, many years. It was just so nice to see her again because
she was always so beautiful and she had these three little boys and two
beautiful little girls. My children were very much aware of that family
and we were very much aware of Joe and Mercy during the time that they
were here and enjoyed them very much.
I really
enjoyed everyone we met [at IRRI] The turnover [of staff coming and
going] in the duplexes behind us was quite large. Every once in awhile I
remember some family who was back there. There was a Prince (and his
"consort") from Thailand. Dick and Hannah Bradfield, Stan and Beth
Johnson, and many others—some for a short time, some long. There were
just many, many people whom we met and enjoyed. As a group, we were
always very interested in new staff and how long they would stay.
Everyone made and effort to invite them over to introduce themselves and
to make them feel at home. This was just part of the atmosphere of IRRI
staff housing.
IRRI visit jogs memory
Visiting IRRI now [December 2005], I’m remembering things
that I hadn’t thought of for so long because I’ve really been very busy
since I left—having two m ore husbands, a career, and maintaining contact
with family and friends. Carl [Wilhelm in photo with Carolyn in front of
IRRI’s long-term Continuous Cropping
Experiment that Jim started in 1963. Currently in its 132nd crop, it is
the most intensively cultivated experimental site in Asia] and I
are doing a lot traveling so, I haven't had much time for reflection.
But I’m beginning to take stock and I want my sons to have a record of
their early lives overseas.
I'm very fortunate to have all of the letters I wrote to my
parents beginning with Hawaii and finally Taiwan. I’ve read through some
of them and am relieved to know that I really was good mother! I’m
trying to get my sons involved—to see how they remember some of these
events, but they’re too busy right now. I do feel very honored to be a
part of this IRRI Pioneer Interview Project.
James Moomaw on the World Food Crisis, Summer 1976
The
following words of James Moomaw, when he was then Director General
of the Asian Vegetable Research and Development Center, worryingly,
are ringing true to once again as rice shortages and high prices
threaten the survival of the world’s poor. “The food crisis is
the result of specific failures in specific locations, for specific
causes—usually weather or technology. It is not the trend, but the
deviation from the trend, that causes disaster. Conceptually, the
idea of a sudden “food crisis” is misleading. History has always
known hunger, and, in fact, hunger was much more severe in the past,
when populations were much lower. One hundred years ago, China had a
drought that killed more than three million people. India has had
food failures for the duration of its recorded history. Compared
with past famines—the one in the 1880s claimed almost a fifth of
their total population—hunger has been a negligible problem for
India in the 20th century.
Nevertheless, there is no question that population
growth exacerbates the problem of hunger, and, of course, many other
social problems. It narrows the margin between the trend of
production and the trend of human needs, making otherwise trivial
deviations in production trends disastrous in their human
consequences.
Agricultural technology will continue to solve problems.
But can it keep up? That is what Robert Chandler, first director of
both IRRI and the Asian Vegetable Research and Development Center (AVRDC)
and George Harrar, former president of the Rockefeller Foundation),
have been asking for 25 years. People cannot average their
appetites—if your technology fails for whatever reason at just one
time, you have disaster on your hands.
The areas of the world where the threat of future hunger runs
highest, I believe, is the high density, low-income nations,
with relatively limited resources on a per capita basis. India,
Indonesia, and mainland China all face difficulties. Although
there has been less starvation, proportionately and in absolute
terms, in this century than last, it is possible that, with
enough bad luck and bad planning, there could be as much by the
end of the century, or more.”
Click here
for more observations on a
variety of topics by Dr. Moomaw excerpted from a 1976 interview
conducted by journalist Nick Eberstadt.
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